Kome Shokudo is a Japanese restaurant located in Richmond Hill, Ontario. With quick-serve style and plenty of variations of Donburi, Ramen and Izakaya food, Kome shokudo is a great place to relax and have a Authentic Tokyo feeling meal.


Donburi (丼) is a good example of Japanese cooking: a large bowl with steaming hot rice and a warm, flavorful topping. Eating this topping with the rice at the base is a completely different taste experience compared to other dishes where the rice is served separately.

Donburi are well-loved by all ages and genders. Today, let's look at the six most popular types of donburi dishes.


Ramen's history is complex and strange. Ramen has become one of Japan's primary comfort foods. It became popular thanks to Chinese cooks in a Tokyo restaurant serving shina soba (Shina meaning China and soba meaning buckwheat noodles). Over the years, shina soba became one of Japan's most popular Chinese dishes. 

Ramen has evolved over the years by becoming to one of America's classic Asian delicacies. There are many ways to style Ramen by changing creating soup like Miso, Tonkotsu, Shoyu, etc. Popular ramen toppings include pork, green onions, eggs, seaweed, and many more.


Izakaya are Japanese-style pubs, with an emphasis on shareable food, cold drinks and relaxed socializing. They’re local haunts that welcome neighborhood diners night after night. With one around just about every corner, a newbie to Tokyo might get overwhelmed with the sheer number of establishments to choose from. Plus, once you’ve picked a spot and been seated, there’s the next hurdle of choosing from a vast menu of food options.